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Tomato Olive Salad




Source of Recipe


internet


List of Ingredients




4 cups torn leaf lettuce
1/2 cup cherry tomatoes
1/3 cup sliced red onion
1 (2-1/4 ounce) can sliced ripe olives, drained

Dressing:
2 tablespoons vegetable oil
1 tablespoon red wine vinegar
1 tablespoon brown sugar

Recipe



In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve immediately.

Serving Size: 6
Source: "Simple & Delicious (January/February 2007)"

Per Serving (excluding unknown items): 51 Calories; 5g Fat (77.9% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Vegetable; 1 Fat; 0 Other Carbohydrates.