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Tuscan Bread Salad with Olives




Source of Recipe


internet


List of Ingredients




1 loaf crusty Italian bread, cut into one inch cubes
2 cucumbers, peeled, seeded and diced
1 dozen small tomatoes, diced
1/4 cup red onion, diced
1/4 cup sliced black olives, drained
1/4 cup sliced green olives, drained
1 bunch fresh basil, coarsely chopped
22.5 oz. container fresh mozzarella balls
1/2 cup reserved mozzarella marinade
1/2 cup red wine vinegar


Recipe



Allow bread cubes to sit overnight on baking sheet. In large salad bowl, mix bread cubes with cucumbers, tomatoes, onion, olives and basil and set aside. Remove cheese balls from marinade and set aside. Place reserved marinade in mixing bowl and whisk in vinegar. Pour over salad and toss gently. Allow to stand for 30 minutes in refrigerator. Right before serving, add mozzarella balls to salad and mix gently.

Source: Unknown
Posted by: salsarose