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BAKED CHEESE SANDWICHES




Source of Recipe


internet


List of Ingredients




slices of firm white bread to cover a 9x13 pan, about 6-8
3/4 c. dry white wine
1/2 t. grated nutmeg
2 eggs, well beaten
2 c. grated Swiss Cheese
3 T. butter or margarine

Recipe



Place bread slices in a lightly buttered 9x13 pan to cover the bottom. Spoon wine over bread; allow it to soak in. Add nutmeg and cheese to beaten eggs and blend well. Spread over bread. Dot with butter and bake at 350°F for 10-15 minutes or until cheese is golden and bubbly. Cool 5 minutes before serving.

Posted by: Graingirl: from "The 9x13 Pan Cookbook" by Barbara Karoff. A great little cookbook for anyone who potlucks, picnics, buffets, tailgates, attends church suppers, or likes some make-ahead meal ideas.

servings: 10-12

This filling dish is also perfect for a cold winter evening. It tastes almost like cheese fondue, and is ready in a matter of minutes.