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Chicken Salad Puffs




Source of Recipe


internet


List of Ingredients




Puffs:
1/2 cup Crisco shortening
1 cup boiling water
1/2 tsp. salt
1 cup all-purpose flour
4 eggs

Chicken Salad Filling:
1 cup finely chopped cooked chicken
1 cup finely chopped celery
2 Tbsp. finely chopped pickle
2 Tbsp. finely chopped pimiento
2 Tbsp. mayonnaise

Recipe



Preheat oven to 450�

Put Crisco, water and salt into a saucepan and bring to a rolling boil. Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.

Add eggs, one at a time, beating until mixture is thick and smooth. Drop dough by tsp. 1-1/2 inches apart onto a greased cookie sheets. Bake for 10 minutes. Reduce heat to 350 and bake for 10 minutes more.

For chicken salad filling, Combine all ingredients.

Cut off tops of puffs and pull out any soft moist dough. Spoon chicken salad filling into puffs. Replace tops.