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Moo Shu Chicken Wraps




Source of Recipe


internet


Recipe Introduction


Moo shu chicken wraps: Stir-fry coleslaw mix, chopped chicken, hoisin sauce and soy sauce, then roll in flour tortillas. Serves 4


List of Ingredients




2 Tablespoons vegetable oil
1 (8-ounce) bag coleslaw mix
2 cups shredded cooked chicken
2 Tablespoons hoisin sauce (found with the Asian products in supermarkets)
1 Tablespoon soy sauce
4 flour tortillas
2 green onions, white & tender green parts, sliced into slivers
Cilantro sprigs, optional

Recipe



Heat oil in non-stick skillet. Add coleslaw mix and cook briefly, 2 to 3 minutes, until slightly softened but still crunchy. Add chicken and cook another minute or 2, to heat through. Stir in hoisin sauce and soy sauce. Remove from heat.

Place tortillas on a plate and cover with plastic wrap. Microwave on high for 45 to 60 seconds, until softened.

Place 1/4 of the chicken and cabbage mixture on a tortilla. Top with green onion and cilantro, if desired. Fold each end of tortilla over filling, then roll to make an enclosed wrap. Place on plate seam down and serve.