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BUBBA GUMP SHRIMP DESTIN

Source of Recipe

"The Bubba Gump Shrimp Co. Cookbook" 1994


Recipe Introduction

List of Ingredients

2 lb. unpeeled large fresh shrimp
1/4 C. chopped green onions
2 tsp. minced garlic
1 C. butter or margarine, melted
1 T. dry white wine
1 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. coarsely ground pepper
1 tsp. dried dillweed
1 tsp. chopped fresh parsley
2 French bread rolls, split lengthwise and toasted


Recipe

Peel and devein shrimp. Cook green onions and garlic in butter in a large skillet over medium-high heat, stirring constantly, until tender. Add shrimp, wine, lemon juice, salt, and pepper; cook over medium heat 5 to 6 minutes or until shrimp turn pink, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture evenly over toasted rolls. Serve immediately.

Servings: 4