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Bacon Shrimp Roll-Ups




Source of Recipe


internet


List of Ingredients




48 large shrimp - steamed, peeled, and deveined
1 clove garlic, coarsely grated
1 cup chili sauce
24 slices slices bacon - partially cooked

Recipe



Toss shrimp and garlic together in a ziplock bag. Add chili sauce. Close bag and refrigerate at least for 2 1/2 to 3 hours, turning bag once or twice. Cut partially fried bacon strips in half. Wrap a piece of bacon around each shrimp and secure with a large round toothpick, Arrange on a baking sheet in a single layer. Place in oven, about 3 inches below broiler. Broil until bacon is crisp, watching carefully to prevent over-browning.
-tvlcat