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Baked Scallops with Garlic Butter




Source of Recipe


internet


List of Ingredients




1 1/2 lbs. scallops
3 cloves garlic, mashed
1/2 stick butter, melted
10 mushrooms, sliced
light dash of onion salt
dash of pepper
1/3 cup seasoned bread crumbs
1 Tblsp minced parsley (fresh)

Recipe



Rinse and dry scallops. Mash garlic and add to butter. Stir well and keep warm. Pour a little melted garlic butter in bottom of baking dish. Add mushrooms and season. Place scallops on top of mushrooms. Reserve 1 Tblsp. butter; dribble rest over scallops. Sprinke with bread crumbs and parsley; put reserved butter on top.

Bake at 375ºF til brown and bubbly.