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    DELECTABLE SHRIMP


    Source of Recipe


    internet

    List of Ingredients




    2 lbs. large shrimp, heads off
    1 tsp. salt
    1/2 tsp. red cayenne pepper
    1/4 tsp. black pepper
    1/4 tsp. white pepper
    1 C. butter
    1/4 C. dry vermouth
    1/2 C. lemon juice
    1/4 C. Worcestershire sauce
    1/2 C. chopped green onions
    1/2 C. chopped parsley

    Recipe



    Peel and devein the shrimp, but leave tails on. Sprinkle well with salt and pepper; toss. Arrange in a single layer in a baking dish. Melt the butter over medium heat and add the vermouth, lemon juice, Worcestershire sauce, green onions and parsley. Simmer for 3 minutes, then pour over
    the shrimp.

    Bake in a preheated 375 degree oven just until they turn pink, 10 to 15 minutes. Makes 6 to 8 servings.

 

 

 

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