Grilled Shrimp Cesare With Angel Hair Pasta
Source of Recipe
internet
List of Ingredients
1/4 cup RED WINE VINEGAR
1 clove garlic, minced
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup EXTRA VIRGIN OLIVE OIL
1 pound shrimp, peeled and deveined
1 package angel hair pasta
2 to 3 Tbsp. EXTRA VIRGIN OLIVE OIL
1/4 cup grated Parmesan or Romano cheese
Recipe
Combine vinegar, garlic, worcestershire, salt, pepper in small bowl. Whisk in Olive Oil. Add the shrimp and marinate for 1 hour or longer.
Thread shrimp onto skewers and grill or broil for 5 minutes until shrimp is opaque.
Cook pasta al dente. Place into a serving bowl.
Remove shrimp from skewers and place on top of pasta. Drizzle 2 to 3 Tablespoons Olive Oil over top and toss. Sprinkle on Parmesan or Romano cheese and serve.
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