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Grilled Shrimp with Bacon




Source of Recipe


Dawn's Kitchen


Recipe Link: http://www.recipecircus.com/recipes/dmvezina/

List of Ingredients




2 lbs. fresh jumbo shrimp
1/4 c. lemon juice
1/4 c. catsup
3 dashes hot pepper sauce
1 garlic clove; crushed
1/2 c. oil
1/2 lb. bacon (or more)
lemon wedges

Recipe



Shell and devein uncooked shrimp.
In a bowl, mix next 5 ingredients. Marinate shrimp in mixture 30 minutes to 1 hour at room temp.

Cut bacon into thirds or halves and wrap bacon around shrimp. Thread onto skewers.

Preheat GFG (George Foreman Grill) and lightly wipe with Olive Oil.

Grill until bacon is crisp, 10 to 12 minutes. Brush with reserved marinade if desired*.

Serve at once with lemon wedges.

*NOTE*: Boil reserved marinade in saucepan for several mins. if you use it to brush the shrimp again. It's not safe to use marinade that has had raw meat in it unless you boil/cook it.