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Honey-Broiled Scallops

Source of Recipe

internet


List of Ingredients

1 Pound scallops
3 Tablespoons lime juice
1 Tablespoon vegetable oil
1 Tablespoon honey
1 Tablespoon low-sodium soy sauce
1/4 Teaspoon ground ginger
2 Tablespoons sesame seeds


Recipe

Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.

Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers.

Place skewers on shallow baking pan that has been sprayed with a non-stick coating.

Broil 4 to 6 inches from source of heat 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout.

Place sesame seeds on wax paper and roll each skewer over seeds to evenly coat scallops.

Serve immediately.

Makes 4 servings.