member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Honey Sesame Shrimp


    Source of Recipe


    internet

    List of Ingredients




    1 cup all-purpose flour
    Pinch of salt
    pepper
    1 egg lightly beaten
    2/3 cup water
    1 lb shrimp shelled and deveined
    2 Tbsps cornstarch
    oil for deep frying
    1 Tbsp sesame oil
    2 Tbsps honey
    1 Tbsp sesame seeds

    Recipe



    Sift flour and salt and pepper into a bowl. Make a well in the center, add egg and water, and gradually mix in the flour. Beat to a smooth batter and set aside for 10 minutes.

    Meanwhile, toss shrimp in cornstarch and coat well. Shake off any excess cornstarch. Add shrimp to batter and coat well.

    Heat oil in wok and add shrimp, a few at a time. Cook until batter is golden. Remove shrimp, drain on paper towels, and keep warm. Repeat until all shrimp have been fried.

    Carefully remove hot oil from wok. Gently heat sesame oil in pan. Add honey and stir until mixed well and heat through. Add shrimp to mixture and toss well. Sprinkle over sesame seeds and again toss well.

    Posted by: Frostqt

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |