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Maple Seared Scallops




Source of Recipe


Juniper Hill Inn


Recipe Introduction


Juniper Hill Inn (B & B) in Windsor, Vermont


List of Ingredients




1 pound medium scallops
2 tablespoons of extra-virgin olive oil
1/4 balsamic vinegar
1 1/4 cups of Vermont Maple syrup
salt & ground black pepper, to taste



Recipe



Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both sides until they are cooked through. Remove scallops to a plate. Deglaze pan with vinegar. Add the maple syrup and cook until mixture thickens. Return scallops to the sauce pan and toss gently to coat. Season with salt and pepper. Serve immediately.

Serves 4 ~ 10 minutes to prepare and cook.