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SCALLOPS IN CREME

Source of Recipe

internet


List of Ingredients

1 1/2 lb. scallops (preferably large sea scallops)
1/2 c. wine
1/2 c. water
individual puff pastry shells
Parmesan cheese, freshly grated for topping

Sauce:
2 Tbsp. butter
2 shallots or green onions, finely chopped
1 1/2 Tbsp. flour
1/2 c. cream


Recipe

Scallops: Put in saucepan with wine & water; cover. Bring to boil for 3 to 4 minutes; cook until tender. Drain and save the liquid; set aside.

Sauce: Melt butter in pan, add chopped shallots and cook gently until lightly brown. Add flour and then strained cooking liquid; bring this to a boil while stirring constantly. Stir until thick. Add cream, stir in scallops.

Place scallops and sauce in pastry puffs and sprinkle with Parmesan cheese and browned bread crumbs. Place under broiler for 4 to 5 minutes or until lightly browned.