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SHRIMP & SCALLOPS AU GRATIN




Source of Recipe


internet


List of Ingredients




1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
1/4 c. butter or margarine
1/2 lb. med-shrimp, shelled & deveined
1/2 lb. scallops, cut into halves
2 c. sliced mushrooms
1/4 t. garlic powder OR 2 cloves garlic, minced
2 T flour
1 1/2 c. milk
1 c. shredded Swiss cheese
2 T. chopped fresh parsley

Recipe



Bake pastry shells according to pkg. directions. Melt 1/2 the butter in skillet. Add shrimp & scallops & cook until done. Season with salt & pepper if desired. Remove seafood mixture. Add mushrooms & garlic & cook until mushrooms are tender & liquid evaporates. Add remaining butter. Stir in flour until smooth. Add milk. Cook & stir until mixture boils & thickens. Cook 2 min. Add cheese & parsley & stir until cheese melts. Return seafood mixture to skillet & heat through. Serve in pastry shells. Serves 6

Prep: 40 min. Bake: 30 min.