Scallop Kebabs
Source of Recipe
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Recipe Introduction
Always be sure to smell scallops before you buy them - they
should have only a faint aroma of the sea. And avoid those that are sitting in a puddle of milky liquid, a sure sign that they have been chemically treated to make them whiter and absorb water. At the price we pay for scallops these days, that's expensive water.
List of Ingredients
1 1 1/2 lbs sea scallops
2-3 slices partially cooked bacon, cut into 1-inch pieces
Olive oil
Salt and freshly ground pepper to taste
About 1/4 cup freshly grated Parmesan cheese
Lemon wedges for garnishRecipe
Skewer the scallops, alternating with the bacon pieces, and
drizzle lightly with olive oil. Season with salt and pepper (remember, the bacon is already salty) and roll in the grated Parmesan. Grill over hot coals or under a preheated broiler until the edges of the bacon are sizzling and the scallops are firm and opaque, about 2
minutes per side. Serve immediately, garnished with lemon wedges.
Serves 4 to 6.
Bon appetit from the Chef at Worldwide Recipes
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