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    Scallop Stir-Fry


    Source of Recipe


    Chef2Chef

    Recipe Introduction


    This is a 30 Minute dish! Yield: 4 Servings

    List of Ingredients




    6 oz ramen noodles -- uncooked
    1 Tb extra virgin olive oil
    1 lb asparagus -- 1 inch pieces
    1 red pepper -- in thin rings
    3 green onions -- chopped
    1 lg garlic clove -- minced
    1 lb sea scallops -- in halves
    2 Tb soy sauce
    1 ts hot pepper sauce
    1 ts sesame oil
    juice of 1 lime

    Recipe



    Cook noodles in lightly salted boiling water according to package instructions. Meanwhile, heat olive oil in wok or large skillet over high heat.

    Add asparagus, red pepper, onions and garlic. Stir-fry 2 minutes. Add scallops; stir-fry until scallops turn
    opaque. Stir in soy sauce, hot pepper sauce, sesame oil and juice of 1/2 lime. Add noodles; heat thoroughly, stirring occasionally.

    VARIATION: use vermicelli for ramen noodles.

 

 

 

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