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Seafood Casserole




Source of Recipe


internet


List of Ingredients




1 lb large shrimp, peeled and deveined
2 medium lobsters, cooked or 1 (12 oz) can of lobster meat, drained
2 Tbsp vegetable oil
1 cup chopped onion
1/2 cup chopped celery
3 cups sliced mushrooms
1/4 cup butter
1/4 cup all-purpose flour
1-1/2 cups milk
1 cup grated cheddar cheese
Salt & pepper

Topping:
1/2 cup soft breadcrumbs
1/2 cup grated cheddar cheese

Recipe



Prepare the shrimp and lobster meat and set aside in separate bowls.

In a large skillet over medium heat, heat oil. Add onion and celery; cook until softened. Add mushrooms; cook until mushrooms are tender and most of the liquid has disappeared. Add shrimp and stir-fry just until shrimp turns pink and firm.

In a large saucepan, melt butter. Blend in flour. Cook, stirring until hot and bubbly. Pour in milk; cook over medium heat, stirring constantly, until thickened. Stir in cheese until blended.

Stir in vegetables/shrimp mixture and lobster, mixing gently until well blended. Season to taste with salt and pepper.

Spoon mixture in 8 scallop shells, or individual ovenproof dishes, or an 8 X 8 inch baking dish.

Topping:
Mix together the breadcrumbs and cheese. Sprinkle over seafood mixture.

Bake in 250ºF oven for 15 minutes for scallop shells, or until bubbly. For casserole dish, bake 30 minutes or until sauce bubbles.

Makes 6-8 servings.