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Shrimp Diane




Source of Recipe


internet


List of Ingredients




1/2 t. white pepper
1/2 t. cayenne pepper
1/2 t. black pepper
1/2 t. thyme
1 t. salt
1 t. garlic powder
1/2 t. onion powder
6 T. butter
2 1/2 lb. whole shrimp, peeled
1 cup chopped scallions
2 cups chopped mushrooms



Recipe



Combine all of the spices in a bowl. Butterfly the shrimp by slicing along the vein half-way through. In a large saucepan, over medium heat, partially melt the butter. Place the shrimp in the pan and shake in a circular motion without untensils. Add scallions and spices. Cook until shrimp curl. Add mushrooms. Cook no longer than 12 minutes more. Serve over cooked brown rice.

My notes: If you over-cook shrimp, they are tough and rubbery...yuck! I would change this to add the mushrooms first and the shrimp last. Shrimp are done when they change colors. When you have great seafood, like I have in Florida, you must cook it properly!