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    Shrimp Sandwiches


    Source of Recipe


    magazine

    List of Ingredients




    1 lb. shelled, deveined, cooked baby shrimp
    1/2 medium onion, minced
    2 ribs celery, minced
    1/4 c. mayonnaise
    1 T. lemon juice, fresh squeezed
    1/2 t. grated lemon peel
    1/4 t. salt
    fresh ground pepper to taste
    4 whole wheat hotdog buns, split
    1 large tomato, sliced

    Recipe



    In medium bowl, combine shrimp, onion, celery, mayo, lemon juice, lemon peel, salt & pepper. Line buns with tomato slices; top with shrimp mixture.

    *Substitute good quality lump crabmeat for a tasty variation.

 

 

 

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