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Shrimp in Lemon and Garlic




Source of Recipe


abcnews.com


Recipe Introduction


Julia Child, December 2000


List of Ingredients




30 shrimp “large medium”
5 tablespoons olive oil
1 or 2 large cloves of garlic, minced
1/2 lemon peel
soy sauce
minced parsley
fresh dill
salt and pepper



Recipe



Sauté 30 “large medium” peeled and de-veined raw shrimp in 3 tablespoons olive oil with 1 or 2 large cloves of garlic, minced, and the minced zest ( yellow part of peel) of 1/2 lemon.

When the shrimp have curled, in 2 minutes or so, and feel springy, remove from heat and toss with 2 tablespoons fresh lemon juice, drops of soy sauce, and salt and pepper to taste.

Toss again, with 2 tablespoons of fine fresh olive oil and a sprinkling of minced parsley and fresh dill.

Recipe courtesy of Julia Child © 2000.