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    CANDY WRAP COOKIES


    Source of Recipe


    internet

    List of Ingredients




    Cut 1 (18 oz.) package refrigerated sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature chocolate-coated carmel-and-creamy nougat bar. Place on ungreased baking sheets.

    Bake at 350ºF for 13 to 15 minutes. Cool 1 minute; remove to a wire rack.

    Dust with unsweetened cocoa, if desired. Makes about 2 dozen.

    NOTE: For testing purposes only Southern Living used 1 (8 oz.) package Milky Way miniatures.

    Recipe




 

 

 


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