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CANDY WRAP COOKIES
Source of Recipe
internet
List of Ingredients
Cut 1 (18 oz.) package refrigerated sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature chocolate-coated carmel-and-creamy nougat bar. Place on ungreased baking sheets.
Bake at 350ºF for 13 to 15 minutes. Cool 1 minute; remove to a wire rack.
Dust with unsweetened cocoa, if desired. Makes about 2 dozen.
NOTE: For testing purposes only Southern Living used 1 (8 oz.) package Milky Way miniatures.Recipe