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    Italian Cream Cheese Chicken (Crockpot)


    Source of Recipe


    internet

    List of Ingredients




    2 lbs. boneless, skinless chicken breasts
    1 (8 oz. ) cream cheese
    1 pkg. Italian dry season mix
    1 can Cream of mushroom soup with roasted garlic
    1 can Cream of Chicken Soup
    1/4 cup melted margarine
    1 cup dry white wine
    Hot cooked rice
    Garnish: parsley and paprika

    Recipe



    In a crock-pot, combine the chicken and soup. In a medium bowl, combine the cream cheese, Italian Seasoning, wine & margarine until smooth. Add to the soup mixture and cook on low for 8-10 hours. Serve over rice and garnish as desired.

    posted by katemarie_ia: Recipes from Sandra Lee's Magazine: Premier Issue

 

 

 

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