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    CHEDDAR DUMPLINGS


    Source of Recipe


    internet

    Recipe Introduction


    This is a great side dish - not intended for soup.

    List of Ingredients




    16 oz. medium Cheddar cheese, shredded
    1 C. unbleached flour
    3 qt. boiling water
    1/2 pint sour cream
    Paprika
    2 large eggs
    1 tsp. salt
    1/2 C. butter
    Parsley, chopped

    Recipe



    Mash the Cheddar cheese, then add the eggs, mixing well. Stir in the flour and salt. Drop by tablespoons into the rapidly boiling water. Cover and boil for 15 minutes.

    Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired.

    Serves 4.

 

 

 

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