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Champ (St. Patrick's Day Potatoes)




Source of Recipe


internet


List of Ingredients




2 lbs. Baking potatoes, scrubbed and unpeeled
1 Cup Milk
4 T. Butter
6 Green Onions, including some green tops, minced
Salt and freshly ground Pepper to taste
More butter to serve! ***

Recipe



Cook the potatoes in a large pot of salted boiling water until tender, about 20 minutes. Meanwhile, in a small saucepan, melt butter over low heat and add the milk and green onions; simmer while the potatoes are cooking. Drain, peel, and mash the potatoes. Beat in the milk mixture until smooth. Serve immediately.

Makes 4-6 servings.

Posted by: Sassygrits_Ohio: This traditional Irish dish of mashed potatoes with green onions is delicious served with our Grand Guinness Corned Beef or with chops or sausages. See below to enjoy as the Irish do!


***As in Ireland, serve piping hot and make a crater or well in the center of each serving to hold a lump of butter ---- each mouthful is dipped into the melted butter. Yummy!