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    Corn Casserole #2


    Source of Recipe


    internet

    List of Ingredients




    4 C. corn (fresh off cob or frozen)
    1 Can Cream of Celery Soup
    1/2 C. milk
    1 C. sour cream
    1 C. shredded cheese
    1/2 C. chopped onion*
    1/2 C. chopped celery*
    1/2 C. chopped green pepper*

    * (Can use 1 – 1 1/2 C. of frozen Seasoning Blends in place of)

    Crumb Topping:
    18 Ritz crackers, crumbled
    2 T. butter or margarine, melted

    Recipe



    Combine first 7 ingredients. Transfer to a greased 2 qt. baking dish. Sprinkle with the cracker crumbs; drizzle with melted butter. Bake, uncovered, at 350ºF for 30 minutes or until bubbly.
    Posted by: Lou_FL

 

 

 


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