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Corn Casserole #2
Source of Recipe
internet
List of Ingredients
4 C. corn (fresh off cob or frozen)
1 Can Cream of Celery Soup
1/2 C. milk
1 C. sour cream
1 C. shredded cheese
1/2 C. chopped onion*
1/2 C. chopped celery*
1/2 C. chopped green pepper*
* (Can use 1 – 1 1/2 C. of frozen Seasoning Blends in place of)
Crumb Topping:
18 Ritz crackers, crumbled
2 T. butter or margarine, melted
Recipe
Combine first 7 ingredients. Transfer to a greased 2 qt. baking dish. Sprinkle with the cracker crumbs; drizzle with melted butter. Bake, uncovered, at 350ºF for 30 minutes or until bubbly.
Posted by: Lou_FL
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