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Easy Beef and Noodle Dinner




Source of Recipe


internet


List of Ingredients




1 lb. extra-lean (at least 90%) ground beef
1/2 cup chopped onion (1 medium)
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 cup water
1 teaspoon dried Italian seasoning
1 (3-oz.) pkg. beef-flavor ramen noodle soup mix
1 1/2 cups Green Giant® Frozen Cut Green Beans (from 1-lb. pkg.)

Recipe



In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.

Add tomatoes, water, Italian seasoning and contents of seasoning packet from soup mix; mix well. Bring to a boil. Break up noodles; stir in noodles and beans.

Return to a boil. Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.


High Altitude Instructions: Thaw frozen green beans before use.