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Irish Top-Of-The-Stove Skillet




Source of Recipe


internet


List of Ingredients




1/3 cup water
3 cups thinly sliced raw potatoes
1 1/2 cups chopped onion
3 cups chopped cabbage
1 1/2 cups chopped carrots
2 tsp. dried parsley flakes
1/8 tsp. black pepper
3 (2.5-ounce) packages lean corned beef, shredded

Recipe



Put water in bottom of a 10-inch skillet. Arrange sliced potatoes in water. Layer onion, cabbage, carrots parsley flakes and black pepper over potatoes. Top with corned beef. Cover and simmer over medium heat for 20 minutes, or until potatoes and vegetables are tender. Mix well before serving.

Makes 6 (1 cup) servings

From: sugarbug