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Skillet Chicken Stew




Source of Recipe


internet


List of Ingredients







1/3 cup flour
1/2 tsp salt
dash pepper
1 1/2 lbs boneless skinless chicken breast, cut into one inch pieces
3 tbls butter
1 medium onion, sliced
3 celery ribs, sliced
2 medium potatoes, peeled and cubed
3 medium carrots, sliced 1/4 inch thick (I used 1 cup baby carrots instead)
1 cup chicken broth
1/2 tsp dried thyme
1 tbls ketchup
1 tbls corn starch

Recipe



Combine flour, salt and pepper in a shallow bowl; coat chicken.

In a large skillet, melt the butter; brown chicken. Add onion and celery; cook for 5 minutes. Stir in potatoes and carrots. Combine broth, thyme, ketchup and cornstarch. (I also added 1 tsp kitchen bouquet seasoning and 1 bay leaf) Stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20* minutes or until vegetables are tender.

(*note: I found 20 minutes was not enough time if you want tender carrots and celery. It took 45 minutes to simmer and I added a little additional chicken broth)

Yield: 4 - 6 servings.

GrandmaCookN: I did try it, used my electric skillet and it turned out really tasty.