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CARAMEL APPLE SLICES

Source of Recipe

internet


List of Ingredients

1 (14 oz.) bag vanilla caramels (about 48)
3 Tbsp. water
3 apples, cored, peeled, and sliced
1 Cup semisweet chocolate pieces (6 oz.)
1 Tbsp.. shortening
1/4 Cup. nut topping




Recipe

Put unwrapped caramels and the water in a medium saucepan. Cook until caramels are melted and smooth, stirring constantly. Remove from heat.

Arrange apple slices on a pizza plate or pan. Use a spoon to drizzle caramel mixture over apples.

Put chocolate pieces and shortening in small saucepan. Cook over medium-low heat until mixture is melted and smooth, stirring constantly.

Use another spoon to drizzle the chocolate mixture over the caramel-covered apples.

Sprinkle with nut topping. Let stand at room temperature for up to 10 minutes.

Makes 6 to 8 servings