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CRUNCH AND MUNCH BUTTER TOFFEE PRETZELS




Source of Recipe


internet


List of Ingredients




10 cups salted stick pretzels (not the real thick ones) (if you add peanuts & chex do not exceed 10 cups total)
1/4 tsp. salt
1/2 cup butter
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup brown sugar
1/4 tsp. baking soda
3 TBSP. butter flavor

Recipe



Preheat oven to 225ºF.

In a large baking pan (I use my roaster) that has been sprayed with a nonstick spray, pour pretzels and set aside.

In a saucepan over low heat, place corn syrup, sugars, salt, and butter mix well. When mixture is melted and starts to bubble lightly place lid on pan for 30 seconds. After 30 seconds remove lid and stir with a clean spoon. This action will help prevent any sugar or salt crystals from getting back into the syrup mixture. Turn temperature down and let boil gently for five minutes. Stir frequently while cooking.

When mixture has cooked for 5 minutes remove from heat add baking soda and stir. Make sure all baking soda has been mixed through, the sugar will foam and this normal. Add butter flavoring and stir well. Pour hot toffee mixture over pretzels. Stir to make sure all pretzels are coated.

Place pretzels in a preheated oven at 225º. Every 15 minutes, stir pretzels to coat with toffee mixture. Bake for at total of 60 minutes. When finished baking remove from oven and pour onto a nonstick surface. Plastic wrap works well with little mess to clean up.

Posted by Spicey8 - T&T - This glaze is so good, I also add chex cereal and peanuts to the mix. These are so good it's hard to stop eating them.