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Chocolate Popcorn

Source of Recipe

Recipe courtesy Paula Deen, FoodTV.com


List of Ingredients

1/2 cup sugar
1/2 cup light corn syrup
1/2 stick butter
2 tablespoons cocoa
1/2 teaspoon salt
8 cups popcorn



Recipe

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.


Yield: 6 to 8 servings
Prep Time: 10 minutes
Inactive Prep Time: 30 minutes
Cook Time: 5 minutes
Difficulty: Easy