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FRIED MACARONI

Source of Recipe

internet


List of Ingredients

4 c. elbow macaroni
canola oil
salt





Recipe

Cook macaroni about 5 min. in boiling water. Drain well & let dry on paper towel.

If you have a fry daddy, fill with oil & let heat up. When oil is hot (375º) put a little macaroni in the oil. Do this slowly so the oil doesn't boil over.

When macaroni is golden brown, pour out on paper towel to drain grease.

Salt & break apart.

When cooled store in airtight container.

You can use other seasonings if you would like: onion powder, garlic salt, chili powder, cajun spice, etc.

Posted by: candykisses_Oklahoma: I like to cook the macaroni up ahead of time, run cold water over it, drizzle with a little canola oil and put in a ziplock. Then I fry on another day. I have been making this ever since I was early teens. Maybe even starting as early as ten. I know it sounds unusual, but it is very good.


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