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Fruit Leather




Source of Recipe


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Recipe Introduction


Although you can use drained canned or frozen fruits for this simple snack, you'll be happier with the results if you use fresh fruit in season. You'll also be pleased with the way children will choose this over less healthy alternatives.


List of Ingredients




1 cup fresh fruit such as peaches, pears, pineapple, cherries, plums, or strawberries
1 cup applesauce
Vegetable oil or cooking spray

Recipe



Peel the pears, peaches, and pineapple if using. Remove pits and seeds from all, and cut into chunks. Combine with the applesauce in an electric food processor or blender and puree until smooth. Spread the puree on a lightly oiled baking sheet and place in a preheated 400ºF oven. Immediately reduce the temperature to 200ºF and bake for 2 to 3 hours, until the puree is no longer sticky and can be peeled from the baking sheet. Cool and store in an airtight container or plastic bag. Serves 4.

Bon appetit from the Chef at Worldwide Recipes