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Fruit and Cookie Pizzas




Source of Recipe


internet


Recipe Introduction


Weight Watchers "Six O'Clock Solutions"; Store the remaining cookie dough in the freezer, so you can make this dessert at any time.


List of Ingredients




1 (18-ounce) package refrigerated sugar cookie dough
1/4 cup light ricotta cheese
1 t sifted powdered sugar
1/8 t vanilla extract
2 canned peach slices in juice, drained and cut into very thin slices
1 small kiwifruit, peeled and thinly sliced
2 t reduced sugar apricot spread, melted



Recipe



Preheat oven to 350ºF.

Cut 2 (1/2 inch thick) slices from dough; reserve remiaining dough for another use. Gently press each slice into a 4 inch circle on a baking sheet. Bake at 350 for 10 minutes or until golden. Let cool on pan 1 minute, and carefully remove from pan. Let cookies cool completely on a wire rack.

Combine cheese, powdered sugar, and vanilla extract in a bowl, and stir well. Spread cheese micture evenly over each cookie, and top with sliced peaches and kiwifruit. Brush each pizza with melted apricot spread. Serve immediately.

Yield 2 servings.

4 points per serving