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Grandma Paul's Caramel Corn (Paula Deen)

Source of Recipe

Paula Deen, FoodTV.com


Recipe Introduction

Prep Time: 10 minutes; Cook Time: 1 hour; Yield: 8 servings

List of Ingredients

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda

8 C. popped corn




Recipe

Preheat oven to 200 degrees F.

Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. (This will foam up, so be sure to use a large saucepan or you will have a mess!!!)

Pour over 8 quarts popped corn. Stir to coat well.

Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.