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Mexican Cinnamon Crisps

Source of Recipe

internet


List of Ingredients

8 (6-in.) flour tortillas
1/4 cup sugar
1 Tbsp. cinnamon
vegetable oil for frying






Recipe

Cut tortilla into 6 wedges each.

In a small bowl, stir together sugar and cinnamon until well-mixed.

In a large heavy saucepan or deep fat fryer, heat 4-inches of oil to 375ºF. Fry tortilla triangles, several at a time, 1 to 2 minutes, or until golden brown.

With a slotted spatula, remove fried triangles to paper towels to drain. Immediately sprinkle with cinnamon sugar. Let cool completely.