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PARMESAN CRISPS




Source of Recipe


internet


Recipe Introduction


These yummies are great any time. Even kids can make them. Keep them on hand for lunchboxes and snacks. Yields about 24 crisps; Prep.Time: 10 minutes


List of Ingredients




1 1/2 cups coarsely shredded fresh Parmesan cheese


Recipe



Preheat oven to 375 degrees; line a cookie sheet with reusable non-stick bakeware liner.

Spoon cheese by level measuring tablespoons, about 3 inches apart onto cookie sheet. Spread each mound into 2-inch rounds.

Bake 6-7 minutes, until edges just begin to color.

Transfer bakeware liner to wire rack; cool 2 minutes.

Remove crisps to paper towels. Repeat with remaining cheese.

Can be stored in airtight containers up to 4 weeks.