Email to Cilla      

Praline Pecan Crunch

Source of Recipe

my friend Tammy


List of Ingredients

8 cups Quaker Oat Squares® cereal
1/4 cup butter
1/2 cup pecan pieces
1 t. vanilla
1/2 cup corn syrup
1/2 t. baking soda
1/2 cup brown sugar -- packed




Recipe

Preheat oven to 250°F.

Combine Quaker Oat Squares® cereal and pecans in a 9" x 13" baking pan.

Combine corn syrup, brown sugar and butter in a saucepan. Heat mixture until it boils; remove from heat.

Carefully stir in vanilla and baking soda (it will bubble up).

Pour over cereal mixture, stir to coat.

Bake for 1 hour, stirring every 20 minutes.

Remove from oven and spread on baking sheet to cool. Break into pieces.

Yield: Approximately 8 cups.

Nutrition Information (per 1/2 cup serving):
Calories 233; Fat 6.75 g; Dietary Fibre 2.8 g.