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RITZ-y Bitsy Cheeseburgers




Source of Recipe


internet


List of Ingredients




1/4 lb. ground beef
2 Tbsp. ketchup
3 oz. CRACKER BARREL Sharp Cheddar Cheese
48 RITZ Crackers

Recipe



BROWN meat in small skillet on medium heat, stirring frequently to break up the meat. Drain well. Stir in ketchup.

CUT cheese into 6 slices; cut each slice into quarters.

TOP each of 24 of the crackers with 1 tsp. of the meat mixture and 1 cheese piece; cover with second cracker to make sandwich. Serve warm.

Nutrition (per serving) Calories 110 Total fat 7g Saturated fat 2.5g Cholesterol 15mg Sodium 190mg Carbohydrate 9g Dietary fiber 0g Sugars 1g Protein 4g

Makes 12 servings, 2 burgers each