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RITZ Hot Cheese Snacks
Source of Recipe
internet
List of Ingredients
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/3 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
2 Tbsp. finely chopped green onions
18 RITZ Reduced Fat Crackers Recipe
PREHEAT oven to 325°F. Mix cheeses and onions.
SPREAD about 1 tsp. of the cheese mixture onto each cracker. Place on baking sheet.
BAKE 5 min. or until heated through.
Nutrition (per serving) Calories 80 Total fat 4.5g Saturated fat 2.5g Cholesterol 10mg Sodium 190mg Carbohydrate 8g Dietary fiber 0g Sugars 1g Protein 3g
Makes: 1-1/2 doz. or 6 servings, three topped crackers each
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