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    RITZ Hot Cheese Snacks


    Source of Recipe


    internet

    List of Ingredients




    2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
    1/3 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
    2 Tbsp. finely chopped green onions
    18 RITZ Reduced Fat Crackers

    Recipe



    PREHEAT oven to 325°F. Mix cheeses and onions.

    SPREAD about 1 tsp. of the cheese mixture onto each cracker. Place on baking sheet.

    BAKE 5 min. or until heated through.

    Nutrition (per serving) Calories 80 Total fat 4.5g Saturated fat 2.5g Cholesterol 10mg Sodium 190mg Carbohydrate 8g Dietary fiber 0g Sugars 1g Protein 3g

    Makes: 1-1/2 doz. or 6 servings, three topped crackers each

 

 

 


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