Sesame Cheese Chips
Source of Recipe
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List of Ingredients
Swiss, Monterey Jack, or Cheddar cheese, cut into 1/2-inch cubes
Sesame seeds
Recipe
Roll the cheese cubes in the sesame seeds to coat them thoroughly. Place on parchment or wax paper about 2 inches apart and microwave on high for 1 to 2 minutes, turning every 30 seconds, until the cheese has melted and is bubbling. Let cool until firm and remove from the paper. Repeat with remaining cheese cubes using the same paper.
Bon appetit from the Chef at Worldwide Recipes
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