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    Brown Jug Soup


    Source of Recipe


    internet

    List of Ingredients




    2 cups potatoes, diced
    1 cup celery, diced
    1 cup onion, diced
    1 quart chicken stock
    2 cans cream chicken soup
    1 pound velvetta cheese, cut in chunks
    1 (10 ounce) frozen cauliflower
    1 (10 ounce) frozen chopped broccoli

    Recipe



    Put potatoes, onions, celery and stock in a large pot, simmer 30 minutes. Add frozen vegetables, soup and cheese.
    Simmer until vegetables are thoroughly cooked and flavors are blended. Serve warm.
 

 

 

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