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CHICKEN CORN SOUP




Source of Recipe


internet


List of Ingredients




2 quarts water
4 large chicken breast
8 chicken boullion cubes
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 teaspoon white pepper
1/2 teaspoon celery seed
1 tablespoon salt
1 (16 oz) can whole kernel corn, drained
1 (16 oz) can creamed corn (I use frozen corn)
1 can cream of celery soup
1 can cream of chicken soup

Recipe



Put the first 3 ingredients in large pot and bring to a boil. reduce heat and simmer about 1 hour or until chicken is tender. Remove chicken from broth and chop in bite size pieces and return to broth.

Simmer all ingredients until the celery and onion are done.

Posted by tastycook1: This came from this board several years ago. Don't know who the original poster was but it is a regular on our menu these days. Served with some homemade bread it's a great, easy supper. I make a big pot and freeze most of it. It is also quite forgiving if you don't have the exact ingredients. Enjoy.