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    CHICKEN CORN SOUP


    Source of Recipe


    internet

    List of Ingredients




    2 quarts water
    4 large chicken breasts
    8 chicken boullion cubes
    1/2 cup celery, chopped
    1/2 cup onion, chopped
    1/2 teaspoon white pepper
    1/2 teaspoon celery seed
    1 tablespoon salt
    1 (16 oz) can whole kernel corn, drained
    1 (16 oz) can creamed corn
    1 can cream of celery soup
    1 can cream of chicken soup

    Recipe



    Put the first 3 ingredients in large pot and bring to a boil. reduce heat and simmer about 1 hour or until chicken is tender. Remove chicken from broth and chop in bite size pieces and return to broth. Simmer all ingredients until the celery and onion are done.


    Posted by: tastycook1: This makes a big batch but it's good!!!!
 

 

 

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