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    Corny Potato Chowder


    Source of Recipe


    internet

    List of Ingredients




    4 bacon strips, diced (1/4 cup pre-cooked bacon)
    1/2 cup chopped onion
    1 can (15 ounces) whole potatoes, drained & diced
    2 cups milk (1-1/2 cups)
    1 can (14-3/4 ounces) cream-style corn
    1/2 teaspoon garlic salt (Penzey's Smoky 4/S Special Seasoned Salt)
    1/8 teaspoon pepper




    Recipe



    In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2 - 3 minutes. Stir in the milk , corn, garlic salt and pepper. Simmer, uncovered, until heated through.

    Yield: 4-6 servings.

    Posted by: dutchmom4MI; This creamy chowder will have a repeat performance in our home. Please note my changes in italics. ~~Vicki (Quick Cooking 2005)

 

 

 


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