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    Crab Bisque


    Source of Recipe


    internet

    List of Ingredients




    1 can (10 l/2 oz.) asparagus soup
    1 can (10 1/2 oz.) cream of mushroom soup
    2 cups milk
    1 cup cream
    7 1/2 oz. crab meat

    Recipe



    Blend soups. Gradually stir in milk and cream. Heat just to boiling. Add crab meat and sprinkle with parsley. Serve.

    Posted by: nsbffm: T&T

 

 

 

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