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Creamy Chicken Potato Soup




Source of Recipe


Light & Tasty magazine


List of Ingredients




1 med onion, chopped
2 Tbs butter or stick margarine
3 c reduced-sodium chicken broth
1 lb potatoes, cut into 1/2" cubes
1 1/2 c diced cooked chicken breasts
1/2 tsp salt
1/4 tsp pepper
1/4 c flour
1 c fat-free milk
1 c reduced-fat evaporated milk
1 tsp minced fresh parsley
1 tsp minced chives

Recipe



In lg saucepan, saute onion in butter til tender. Stir in broth and potatoes. Bring to a boil. Reduce heat. Cover and simmer 10-15 mins. or til potatoes are tender. Stir in chicken, salt, and pepper. Combine flour and fat-free milk til smooth. Stir into saucepan. Add evap. milk. Bring to a boil. Cook and stir 2 mins. or til thickened. Sprinkle with parsley and chives.

Serves 6.