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Delmarva Chicken Corn Chowder (T&T)

Source of Recipe

internet


List of Ingredients

4 strips of bacon, diced
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced carrot
3 T flour
1 quart chicken stock
2 cups diced cooked chicken
2 cups puréed or cream style corn
1 cup corn kernels (either fresh or frozen)
1/2 tsp. poultry sesoning
1 cup heavy cream, at room temperature
salt and pepper to taste


Recipe

In a large soup pot, sauté bacon until crisp. Pour off grease. Stirring frequently, add celery, onions and carrot. Cook until tender. Stir in flour and cook for 2-3 minutes. Pour stock slowly into vegetable mixture while stirring with a whisk and scraping mixture from sides of the pot. Add chicken, corn and poultry seasoning. Stir in cream, simmer 3-4 minutes and serve.

Serves 6-8

Posted by: rosiewny